Almond Croissant Cookie
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Soft, buttery almond cookies filled with rich homemade frangipane, topped with sliced almonds and a light dusting of powdered sugar. A delicious twist on the classic almond croissant!
Ingredients
Almond Cookie
All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour.), Unsalted Butter, Light Brown Sugar, Eggs, Almonds (Almonds), Granulated Sugar, Sliced Almonds (Almonds), Baking Powder (Com Starch, Sodium, Sodium Aluminum Sulfate, Phosphate), Vanilla Extract, Powdered Sugar (Sugar, Cornstarch), Baking Soda, Salt, Almond Extract (Water, alcohol, & oil of bitter almond)
Frangipane
Granulated Sugar, Eggs, Unsalted Butter, All Purpose Flour (Unbleached Hard Red Wheat Flour, Malted Barley Flour.), Almonds (Almonds), Vanilla Extract, Salt, Almond Extract (Water, alcohol, & oil of bitter almond)
Allergen Information
Contains: Milk, Eggs, Tree nuts, Peanuts, Wheat
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